Pour Iced Shaken Espresso into drinking glass.Pour the iced espresso back into the 16-ounce cup used to measure the ice. Put the lid on the cocktail shaker or jar and shake the iced espresso about 10 times. Add syrup to ice & pull espresso shots.Pull 2 ounces or 2 shots of espresso and pour the Classic syrup and espresso over the ice. I used two Starbucks cups I had that fit over each other to create a makeshift cocktail shaker. Then, pour the measured ice into a cocktail shaker or large jar with lid. Step 1: Fill Cup with Iceįill a 16-ounce cup all the way to the top with ice. If you want to amp up both the sweetness and creaminess, you could even top off the drink with vanilla sweet cream cold foam. Next, pour the shaken espresso into a 16-ounce drinking cup and top it off with about 1/2 cup low-fat milk. Pull a double shot of espresso and pour it over the ice, then shake it about 10 times. To make a homemade Iced Shaken Espresso, combine the ice and Classic syrup in a cocktail shaker.
#Iced chocolate almondmilk shaken espresso how to#
Now that you see how Starbucks makes this ice cold coffee drink, here’s how to make it at home.
Really!īarista Tip For a true at-home Starbucks experience, use Starbucks products whenever possible and always use filtered water and ice. You won’t believe how easy it is to make. For instance, my store sells Torani coffee syrups.Ī final option is to make this homemade Classic syrup recipe. Or you can buy a different brand from your store. You can buy a bottle of Starbucks Classic Syrup online. I like to keep a bottle of this type of simple syrup on-hand for other drink recipes, too. If you have a Nespresso capsule espresso maker, you should get Starbucks espresso roast capsules.Ĭlassic Syrup: You also need Classic coffee syrup for this recipe. You can either buy whole beans (preferable) or ground, depending on the type of espresso machine you have. So for this drink I recommend Starbucks Espresso Roast. Ingredient Suggestions:Ĭoffee Beans: When I make Starbucks copycat recipes I like to keep the ingredients as close as possible to the real thing. You only need espresso roast, classic syrup (or sugar), milk and ice to make an Iced Shaken Espresso.